Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties
English[eng]
yacon||Smallanthus sonchifolius||prebiotic||fructooligosaccharides||underutilized||Terminalia ferdinandiana||Kakadu plum||nutrition||fatty acids||proximate||minerals||kernels||Buchanania obovata||green plum||fruit||polyphenols||antioxidants||Indigenous Australia||Clitoria ternatea L. flower extract||in vitro starch digestibility||hydrolysis index||predicted glycemic index||natural antimicrobial||antioxidant||mechanism of action||citral||polygodial||anethole||natural plant foods||healthy properties||phytochemicals||agrobiodiversity||human nutrition||analytical strategies||bioactivity||unconventional fruits||in vitro test||natural antioxidants
English[eng]
yacon||Smallanthus sonchifolius||prebiotic||fructooligosaccharides||underutilized||Terminalia ferdinandiana||Kakadu plum||nutrition||fatty acids||proximate||minerals||kernels||Buchanania obovata||green plum||fruit||polyphenols||antioxidants||Indigenous Australia||Clitoria ternatea L. flower extract||in vitro starch digestibility||hydrolysis index||predicted glycemic index||natural antimicrobial||antioxidant||mechanism of action||citral||polygodial||anethole||natural plant foods||healthy properties||phytochemicals||agrobiodiversity||human nutrition||analytical strategies||bioactivity||unconventional fruits||in vitro test||natural antioxidants