Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

D'ADDARIO, MARCO||Labra, Massimo||Mari, Silvia||Matacena, Raffaele||Zenga, Mariangela

Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region


English[eng]


Food||sustainable consumption||Lockdown||SARS-CoV-2