Analysis of Chemical Contaminants in Food

Analysis of Chemical Contaminants in Food


English[eng]


furfuryl alcohol||β-myrcene||carcinogens||occurrence||blueberries||lingonberries||rose hips||aluminium||cadmium||chromium||nickel||lead||provisional tolerable intake||perfluorooctane sulfonate||perfluorooctane acid||PFOS||PFOA||mediteranean fish||toxicological risk||high-resolution mass spectrometry||Orbitrap||structure elucidation||pesticide residue analysis||matcha||conazole fungicides||pressurized solvent extraction||phthalate||non-alcoholic beverages||liquid–liquid extraction||response surface methodology||GC-MS/MS||coffee||acrylamide||furan||5-hydroxymethylfurfural||risk assessment||magnetic stirring assisted demulsification dispersive liquid–liquid microextraction||polycyclic aromatic hydrocarbons||grilled pork||high performance liquid chromatography||infant formulae||infant foods||minerals||toxic metals||hydroxymethylfurfural||storage conditions||safety||breast milk||antibiotic residues||pesticide residues||LC-MS/MS||mass spectrometry methods||fishery product||hydrogen peroxide||illicit treatment||n/a