Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health

Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health


English[eng]

9783040000000


natural substances||nematicidal||root-knot nematodes||oregano||soil amendments||basic substances||PCA||land capability||crop suitability||GIS||NWCE||Egypt||microbial inoculants||soil enzyme activities||soil microbes||16S rRNA||planting pattern||soil chemical properties||soil microbial community||genotype × environment interaction||maize||yield||soil amelioration||resource use efficiency||water conservation||nutrient retention||heavy metal toxicity||Cucumis melo L.||chemical composition||cultivar||drip irrigation||fruit quality||long term field experiment||sustainable crop production||nutrient balances||legume nutrition||drained peat||greenhouse gas||global warming||organic soil||pineapple||water table||AMF||enzyme activity||microbial communities||PGPR||plant growth||PLFAs||n/a