Nutrition and Vulnerable Groups
Lawlis, Tanya||Devine, Amanda
Nutrition and Vulnerable Groups
English[eng]
self-esteem||n/a||lunch||energy density||school performance||refugees||dietary patterns||consumption of fruits and vegetables||food pantry||Malaysia||vulnerable groups||village chickens||Social Cognitive Theory||nutrition education||Student Assistance Program||low-income undergraduate students||children||abdominal obesity||livestock||self-efficacy||emergency food assistance||food insecurity||obesity||knowledge||Obesity||rural populations||Tanzania||low-income population||BMI-for-age||in-depth interview||fruit and vegetables||metabolic syndrome||malnutrition||popular restaurant||nutrition||school intervention||rural children||double burden of malnutrition||women||co-design||challenges||fat mass||adolescent health||welfare home||training||adiposity markers||Orang Asli||sub-Saharan Africa||charitable food sector||food literacy||place-based||feeding practices||child stunting||dietary quality||public health||nutrition security||socioeconomics||undernutrition||primary health care||HFIAS||resource-poor settings||food assistance||Palestine||Lebanon||tertiary education||infant feeding||refugee||animal-source food||pediatrics||food security||low-income||breastfeeding||food poverty||body image||Indonesia
Nutrition and Vulnerable Groups
English[eng]
self-esteem||n/a||lunch||energy density||school performance||refugees||dietary patterns||consumption of fruits and vegetables||food pantry||Malaysia||vulnerable groups||village chickens||Social Cognitive Theory||nutrition education||Student Assistance Program||low-income undergraduate students||children||abdominal obesity||livestock||self-efficacy||emergency food assistance||food insecurity||obesity||knowledge||Obesity||rural populations||Tanzania||low-income population||BMI-for-age||in-depth interview||fruit and vegetables||metabolic syndrome||malnutrition||popular restaurant||nutrition||school intervention||rural children||double burden of malnutrition||women||co-design||challenges||fat mass||adolescent health||welfare home||training||adiposity markers||Orang Asli||sub-Saharan Africa||charitable food sector||food literacy||place-based||feeding practices||child stunting||dietary quality||public health||nutrition security||socioeconomics||undernutrition||primary health care||HFIAS||resource-poor settings||food assistance||Palestine||Lebanon||tertiary education||infant feeding||refugee||animal-source food||pediatrics||food security||low-income||breastfeeding||food poverty||body image||Indonesia