Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Venn, Bernard
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
English[eng]
satiety||preload||carbohydrate||observational study||body weight||chronic disease risk||postprandial||isomaltulose||qualitative||glycaemic glucose equivalents||mixed meal||glycaemia||obesity||kiwifruit||knowledge||carbohydrates||sugars||timing||sucrose||CVD||nutrition||glycemia||prebiotics||intestinal biota||glycemic response||fibre||T2DM||low-carbohydrate diet||ethnicity||rice consumption||activity||fruit||exercise||discussion groups||potato||resistant starch||pasta||type 2 diabetes mellitus||glycemic index||vitamin C||carbohydrate exchanges||fructose||glycemic load||Japanese diet||rice||type 2 diabetes||glycaemic response||dietary pattern||insulinaemia||diabetes
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
English[eng]
satiety||preload||carbohydrate||observational study||body weight||chronic disease risk||postprandial||isomaltulose||qualitative||glycaemic glucose equivalents||mixed meal||glycaemia||obesity||kiwifruit||knowledge||carbohydrates||sugars||timing||sucrose||CVD||nutrition||glycemia||prebiotics||intestinal biota||glycemic response||fibre||T2DM||low-carbohydrate diet||ethnicity||rice consumption||activity||fruit||exercise||discussion groups||potato||resistant starch||pasta||type 2 diabetes mellitus||glycemic index||vitamin C||carbohydrate exchanges||fructose||glycemic load||Japanese diet||rice||type 2 diabetes||glycaemic response||dietary pattern||insulinaemia||diabetes