Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
Zhou, Ting
Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
English[eng]
Trichoderma||n/a||photodegradation product||physical decontamination||growth performance||toxigenic Fusarium||curcumin||mitigation||Aspergillus flavus||food and beverage||ascladiol||biological control||antioxidant capability||trichothecene||bioprospecting||turkey||processing||chicks||Sporobolomyces sp. IAM 13481||mycotoxins||epimer||Tri101||enzymes||neutral electrolyzed water||antioxidant function||purification||ameliorating effects||aflatoxin-degrading enzyme||chemical decontamination||desoxypatulinic acid||furan rings||maize||atmospheric pressure||biotransformation||estrogen receptor (ER)||oxidative stress||decontamination||Bacillus shackletonii||hyssop||DBD||degradation||TQEF-MS/MS||CYP450||enzymatic detoxification||low temperature plasma||Fusarium||AFBO–DNA||modified mycotoxin||Bacillus subtilis ANSB060||polarity||thermal treatment||serum hormones||mycotoxins mitigation||mycotoxin||zearalenone (ZEA)||cell viability||detoxification||patulin||biodegradation||interactions||intracellular and extracellular enzymes||Bacillus licheniformis CK1||deoxynivalenol||aflatoxins||aflatoxin B1||biological decontamination||Corylus avellana||molecular||Pichia caribbica||mild technologies||microbial patulin degradation||enzyme||proteomics||fatty acids||spores of Ganoderma lucidum||inhibition||residue||food safety||cold atmospheric pressure plasma technology||application||post-weaning female piglets||laccase||aflatoxin biodegradation preparation||Aflatoxin B1||microorganism identification
Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
English[eng]
Trichoderma||n/a||photodegradation product||physical decontamination||growth performance||toxigenic Fusarium||curcumin||mitigation||Aspergillus flavus||food and beverage||ascladiol||biological control||antioxidant capability||trichothecene||bioprospecting||turkey||processing||chicks||Sporobolomyces sp. IAM 13481||mycotoxins||epimer||Tri101||enzymes||neutral electrolyzed water||antioxidant function||purification||ameliorating effects||aflatoxin-degrading enzyme||chemical decontamination||desoxypatulinic acid||furan rings||maize||atmospheric pressure||biotransformation||estrogen receptor (ER)||oxidative stress||decontamination||Bacillus shackletonii||hyssop||DBD||degradation||TQEF-MS/MS||CYP450||enzymatic detoxification||low temperature plasma||Fusarium||AFBO–DNA||modified mycotoxin||Bacillus subtilis ANSB060||polarity||thermal treatment||serum hormones||mycotoxins mitigation||mycotoxin||zearalenone (ZEA)||cell viability||detoxification||patulin||biodegradation||interactions||intracellular and extracellular enzymes||Bacillus licheniformis CK1||deoxynivalenol||aflatoxins||aflatoxin B1||biological decontamination||Corylus avellana||molecular||Pichia caribbica||mild technologies||microbial patulin degradation||enzyme||proteomics||fatty acids||spores of Ganoderma lucidum||inhibition||residue||food safety||cold atmospheric pressure plasma technology||application||post-weaning female piglets||laccase||aflatoxin biodegradation preparation||Aflatoxin B1||microorganism identification