Chapter 2 Heritage and food history A critical assessment
Di Fiore, Laura
Chapter 2 Heritage and food history A critical assessment
English[eng]
Cookery / food and drink etc||National, regional and ethnic cuisine||Social and cultural anthropology||Cultural studies: customs and traditions||European history||Popular culture
Chapter 2 Heritage and food history A critical assessment
English[eng]
Cookery / food and drink etc||National, regional and ethnic cuisine||Social and cultural anthropology||Cultural studies: customs and traditions||European history||Popular culture