Optimising Nutrition to Alleviate Age-Associated Functional Decline

Optimising Nutrition to Alleviate Age-Associated Functional Decline


English[eng]

9783040000000


citicoline||neurology||supplementation||treatment||tryptophan||diet in the elderly||depression||mood disorders||serotonin and kynurenine pathways of tryptophan metabolism||olive oil||metabolic syndrome||obesity||women||menopause||healthy ageing||micronutrients||aging||DNA damage||genome stability||neurodegenerative disorders||cancer||older adults||nutrition||malnutrition||epigenetic regulation of gene expression||DNA methylation||epigenetic diet||caloric restriction||elderly||fragile populations||hospitalization||hypoalbuminemia||public health||serum albumin||NRS-2002||SGA||VES-13||Comprehensive Geriatric Assessment||nutritional status||education level||older people||survival||geriatrics||vitamin D||TUG||lymphocytes||GNRI||Charlson Comorbidity Index||Bayesian model averaging||n/a