Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
English[eng]
9783040000000
fungal pigment||natural dye||spalting||Scytalidium cuboideum||dramada||sustainable clothing||selenium||biofortification||transporters||mycorrhizal fungi||plant growth-promoting rhizobacteria (PGPRs)||fungal pigments||textile dyeing||toxicity testing||biotechnological approaches||challenges||limits||Saccharomyces boulardii||Saccharomyces cerevisiae||probiotics||gastrointestinal tract||Alginate||β-glucan||oligosaccharides||elicitation||Sargassum species||Sparassis latifolia||polyphenol||antioxidant||agave mezcalero bagasse||apple bagasse||solid-state fermentation||secondary metabolites||Pleurotus ostreatus||Endophytic fungi||Hyptis dilatata||Pestalotiopsis mangiferae||Pestalotiopsis microspora||chemical elicitors||antibacterial activity||LC–ESI–Q–TOF–MS||yeast||biological control||postharvest decay||fruit||mycorrhizae||elevated CO2||Thymus vulgare||growth||photosynthesis||metabolites||biological activity||Candida albicans||non-albicans Candida species||Candida auris||aromatic alcohols||fungi||metabolomics||NTCD||additives||functional foods||nutraceuticals||sustainability||healthy aging||Mortierella alpina||animal fat by-product||arachidonic acid||ATR-FTIR spectroscopy||Mucor circinelloides||high-throughput screening||metal ions||phosphorus||lipids||biofuel||FTIR spectroscopy||bioremediation||co-production||natural colorants||filamentous fungi||stirred-tank bioreactor||biodegradable films||food package||bioactive compounds||FIP||human health||immunomodulation||induced apoptosis||lectin||medicinal mushrooms||polysaccharide||terpenes and terpenoids||melanin||carotenoids||polyketides||azaphilones||antitumor||medical roles||sphinganine-analog mycotoxins||fumonisins||AAL-toxin||chemical structure||toxicity||genetics and evolution||biosynthesis||livestock||ewes||energy||cytokines||yeasts||liquid swine diets||MALDI-TOF||biochemical identification||growth temperature Ancom Gas Production System||Candida krusei||Candida lambica||M. purpureus||red yeast rice||cholesterol reduction||probiotic potential||natural colorant||extraction ability||marine fungi||Talaromyces albobiverticillius||aqueous two-phases system extraction||ionic liquids||feed additive||probiotic||Sporidiobolus ruineniae||tannase||micro-fungi||macro-fungi||Ganoderma||kombucha||anticancer||carotenoid||medicinal mushroom||mycobiome||antimicrobial||antifungal||bioconversion||cheese||dairy||Sclerotinia||secondary metabolite||endophytic fungi||uncommon secondary metabolites
English[eng]
9783040000000
fungal pigment||natural dye||spalting||Scytalidium cuboideum||dramada||sustainable clothing||selenium||biofortification||transporters||mycorrhizal fungi||plant growth-promoting rhizobacteria (PGPRs)||fungal pigments||textile dyeing||toxicity testing||biotechnological approaches||challenges||limits||Saccharomyces boulardii||Saccharomyces cerevisiae||probiotics||gastrointestinal tract||Alginate||β-glucan||oligosaccharides||elicitation||Sargassum species||Sparassis latifolia||polyphenol||antioxidant||agave mezcalero bagasse||apple bagasse||solid-state fermentation||secondary metabolites||Pleurotus ostreatus||Endophytic fungi||Hyptis dilatata||Pestalotiopsis mangiferae||Pestalotiopsis microspora||chemical elicitors||antibacterial activity||LC–ESI–Q–TOF–MS||yeast||biological control||postharvest decay||fruit||mycorrhizae||elevated CO2||Thymus vulgare||growth||photosynthesis||metabolites||biological activity||Candida albicans||non-albicans Candida species||Candida auris||aromatic alcohols||fungi||metabolomics||NTCD||additives||functional foods||nutraceuticals||sustainability||healthy aging||Mortierella alpina||animal fat by-product||arachidonic acid||ATR-FTIR spectroscopy||Mucor circinelloides||high-throughput screening||metal ions||phosphorus||lipids||biofuel||FTIR spectroscopy||bioremediation||co-production||natural colorants||filamentous fungi||stirred-tank bioreactor||biodegradable films||food package||bioactive compounds||FIP||human health||immunomodulation||induced apoptosis||lectin||medicinal mushrooms||polysaccharide||terpenes and terpenoids||melanin||carotenoids||polyketides||azaphilones||antitumor||medical roles||sphinganine-analog mycotoxins||fumonisins||AAL-toxin||chemical structure||toxicity||genetics and evolution||biosynthesis||livestock||ewes||energy||cytokines||yeasts||liquid swine diets||MALDI-TOF||biochemical identification||growth temperature Ancom Gas Production System||Candida krusei||Candida lambica||M. purpureus||red yeast rice||cholesterol reduction||probiotic potential||natural colorant||extraction ability||marine fungi||Talaromyces albobiverticillius||aqueous two-phases system extraction||ionic liquids||feed additive||probiotic||Sporidiobolus ruineniae||tannase||micro-fungi||macro-fungi||Ganoderma||kombucha||anticancer||carotenoid||medicinal mushroom||mycobiome||antimicrobial||antifungal||bioconversion||cheese||dairy||Sclerotinia||secondary metabolite||endophytic fungi||uncommon secondary metabolites