Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Marcotullio, Maria Carla
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
English[eng]
Scorzonera||capsaicinoids||artificial neural network||cerebral ischemia reperfusion injury||antioxidant activity||quality evaluation||chemometrics||secondary metabolites||identification||antioxidant capacity||Moroccan region||volatile compounds||HPLC-Q-Exactive-Orbitrap-MS||quantitative analysis||amino acids content||HPLC-ELSD||antioxidant||autophagy||quantification||sugars||1-triacontanol||hemp seed oil||Alzheimer’s disease||macrodiolides||extraction||recycling preparative high performance liquid chromatography||HPLC methods||GC-MS||Myristica fragrans||Rossa da inverno sel. Rojo Duro onion cultivar||fruit powders||decursin||food traceability||ionic liquids||separation optimisation||Spondias spp.||C-glycosylflavone||wine||UPLC-MS||scutellarein||saffron||carotenoids||red cabbage||hydrodistillation||Ginkgo biloba Extract (GBE)||gas chromatography||organic acids||olive leaves||crocins||CBD oil||Bolbostemma paniculatum||UPLC-ESI-MS/MS||geographical origin||HPLC||traditional Chinese medicine decoction||liquid chromatography||bioactive natural compounds||Podospermum||metabolic profiling||SPME-GC/MS||LTQ-Orbitrap||oral administration||UPLC||bioactive compounds||Erigeron breviscapus extract||terrain conditions||nutmeg||antibacterial activity||method validation||ShenFu prescription decoction||chili||decursinol angelate||statistical evaluations||stereoselective and simultaneous analysis||curcuminoids||Talaromyces pinophilus||talarodiolide||HPLC-Q-TOF-MS/MS||Olea europaea L.||triterpenes||chromatogram-bioactivity correlation||essential oil||stability||Staphylococcus aureus||Iris lactea Pall. var. chinensis (Fisch.) Koidz.||endothelial function||anthocyanins||HPLC analysis||liquid chromatography-mass spectrometry||nodakenin||turmerone||UHPLC-MS/MS||Quercus acuta leaf||Curcuma longa||UHPLC analysis||ginseng berry extract||geographical variation||qualitative analysis||Sorbus||free radical-scavenging||ginsenosides||flavonoids||biostimulant||GC/MS||terpenes||aleuritolic acid||phenolic compounds||apoptosis||response surface methodology||phenolic acids||pharmacokinetics||mass spectrometry||scutellarin||multivariate statistical analysis||phenolics||MODDE experimental design||proanthocyanidins||UFLC-QQQ-MS||rice||cannabidiol||odor-activity values||UPLC-QTOF-MS||turmeric||decursinol
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
English[eng]
Scorzonera||capsaicinoids||artificial neural network||cerebral ischemia reperfusion injury||antioxidant activity||quality evaluation||chemometrics||secondary metabolites||identification||antioxidant capacity||Moroccan region||volatile compounds||HPLC-Q-Exactive-Orbitrap-MS||quantitative analysis||amino acids content||HPLC-ELSD||antioxidant||autophagy||quantification||sugars||1-triacontanol||hemp seed oil||Alzheimer’s disease||macrodiolides||extraction||recycling preparative high performance liquid chromatography||HPLC methods||GC-MS||Myristica fragrans||Rossa da inverno sel. Rojo Duro onion cultivar||fruit powders||decursin||food traceability||ionic liquids||separation optimisation||Spondias spp.||C-glycosylflavone||wine||UPLC-MS||scutellarein||saffron||carotenoids||red cabbage||hydrodistillation||Ginkgo biloba Extract (GBE)||gas chromatography||organic acids||olive leaves||crocins||CBD oil||Bolbostemma paniculatum||UPLC-ESI-MS/MS||geographical origin||HPLC||traditional Chinese medicine decoction||liquid chromatography||bioactive natural compounds||Podospermum||metabolic profiling||SPME-GC/MS||LTQ-Orbitrap||oral administration||UPLC||bioactive compounds||Erigeron breviscapus extract||terrain conditions||nutmeg||antibacterial activity||method validation||ShenFu prescription decoction||chili||decursinol angelate||statistical evaluations||stereoselective and simultaneous analysis||curcuminoids||Talaromyces pinophilus||talarodiolide||HPLC-Q-TOF-MS/MS||Olea europaea L.||triterpenes||chromatogram-bioactivity correlation||essential oil||stability||Staphylococcus aureus||Iris lactea Pall. var. chinensis (Fisch.) Koidz.||endothelial function||anthocyanins||HPLC analysis||liquid chromatography-mass spectrometry||nodakenin||turmerone||UHPLC-MS/MS||Quercus acuta leaf||Curcuma longa||UHPLC analysis||ginseng berry extract||geographical variation||qualitative analysis||Sorbus||free radical-scavenging||ginsenosides||flavonoids||biostimulant||GC/MS||terpenes||aleuritolic acid||phenolic compounds||apoptosis||response surface methodology||phenolic acids||pharmacokinetics||mass spectrometry||scutellarin||multivariate statistical analysis||phenolics||MODDE experimental design||proanthocyanidins||UFLC-QQQ-MS||rice||cannabidiol||odor-activity values||UPLC-QTOF-MS||turmeric||decursinol