Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation (Record no. 11043)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00834nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220615s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783040000000 |
| 245 #0 - TITLE STATEMENT | |
| Title | Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| 546 ## - LANGUAGE NOTE | |
| Language note | English[eng] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HPLC-DAD-MS||5,6-/5,8-epoxyxanthophylls||elicitors||pheophytins||chlorophylls||vineyard aspect||vineyard topography||vine vigor||heat accumulation||temperature||photosynthetically active radiation||lutein||neoxanthin||β-carotene||carotenoids||traditional food||light-emitting diodes||pulsed electric field||zeaxanthin||flavonoid||carotenoid||salicylic acid||methyl jasmonate||citrus fruit||juice sacs||eugenol||photoprotection||provitamin A||n/a |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Crupi, Pasquale |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/5332">https://mdpi.com/books/pdfview/book/5332</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | 15/06/2022 | 15/06/2022 | 15/06/2022 | E-Books |