Application of LC-MS/MS in the Mycotoxins Studies (Record no. 13050)

MARC details
000 -LEADER
fixed length control field 01559nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 #0 - TITLE STATEMENT
Title Application of LC-MS/MS in the Mycotoxins Studies
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element cereals||mycotoxigenic fungi||phylogeny||deoxynivalenol||zearalenone||Sub-Saharan Africa||aflatoxins||mycotoxins||total diet study||food contaminants||LC-MS/MS||Alternaria toxins||grape||modified QuEChERS||UHPLC-MS/MS||n/a||traditional sorghum malts||Aspergillus||LC/MS/MS||Biomarkers||exposure||LC-HRMS||pig||broiler chicken||multi-mycotoxin||stability||malting||brewing||beer||feed||liquid chromatography||fluorescence detection||mass spectrometry||solid-liquid extraction||co-occurrence||metabolism||high-resolution mass spectrometry (HRMS)||microsomal incubation||glucuronidation||human||biomonitoring||UPLC-MS/MS||rumen fluid||maize silage||matrix-matched||moniliformin||lanthanide complexes||LC-UV||collaborative study||isotopic dilution||compliance||infant food||emergent mycotoxins||urine||dispersive solid-phase extraction||magnetic carbon nanotube composite||pesticides||Q-Exactive Orbitrap||CBD capsule||nutraceutical||Fusarium||maize||masked mycotoxins||agricultural regions||South Africa||Mycotoxins||exposure assessment||Algeria||mixed feed rations||QuEChERS||dispersive solid phase extraction||high-resolution mass spectrometry||data independent SWATH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gámiz-Gracia, Laura||García-Campaña, Ana M.||Arroyo-Manzanares, Natalia
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2382">https://mdpi.com/books/pdfview/book/2382</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
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        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books