Antioxidants in Cocoa (Record no. 13268)

MARC details
000 -LEADER
fixed length control field 01145nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 #0 - TITLE STATEMENT
Title Antioxidants in Cocoa
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element cocoa||chocolate||polyphenols||antioxidants||melanoidins||theobroma cacao L.||total phenolic compounds||antioxidant capacity||metal-chelating ability||fourier transform infrared spectroscopy||flavan-3-ol||procyanidin||α-glucosidase||melanoidin||Maillard reaction||(–)-epicatechin||borderline hypertensive rats||nitric oxide||redox balance||iron||Nrf2||PPAR-γ||open field||cocoa by-products||cherry extract||oxidative stress||human endothelial cell||roasting||catechin||epicatechin||total phenolic content||Criollo cocoa||kinetic||flavonoids||cocoa extract||ischemia-reperfusion injury||apoptosis||inflammatory markers||conching||milk chocolate||milk powder||protein||antioxidant activity||solid–liquid kinetic extraction||polyphenol oxidase||cocoa polyphenols||heat treatment||enzyme inactivation||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Żyżelewicz, Dorota||Oracz, Joanna
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3576">https://mdpi.com/books/pdfview/book/3576</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books