Consumer Preferences and Acceptance of Meat Products (Record no. 14268)

MARC details
000 -LEADER
fixed length control field 01087nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 #0 - TITLE STATEMENT
Title Consumer Preferences and Acceptance of Meat Products
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element actinidin||consumer acceptance||consumer sensory testing||eating quality||grass-fed beef||Meat Standards Australia (MSA)||proteolysis||sensory testing||quality||tenderness||oxidation||colour||sensory||acceptability||beef||consumer perceptions||patties||tempeh||consumers||attitude||sheepmeat||premium||holistic product development||consumer||enhancement||fajita||muscle||phosphate||sodium bicarbonate||lamb age||sensory evaluation||flavor||meat purchase decision-making||meat buying criteria||extended postmortem aging||demographics||satisfaction||focus group||meat products||qualitative multivariate analysis||conjoint analysis||older adults||consumer sensory||pork||lamb||juiciness||demographic||yearling||longissimus||semimembranosus||cross-cultural||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Garmyn, Andrea
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2867">https://mdpi.com/books/pdfview/book/2867</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books