Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement (Record no. 14804)

MARC details
000 -LEADER
fixed length control field 01806nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Picard, Brigitte||Gagaoua, Mohammed
245 #0 - TITLE STATEMENT
Title Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element meat quality||sensory and technological quality||serratus ventralis muscle||modeling||suckling cattle||immunohistology||pig||carcass||LC-MS/MS||calpain||sensorial and technological quality||on-line||infraspinatus muscle||statistical tools for meat quality prediction||malondialdehyde||skeletal muscle||chuck sale section||male and female turkeys||rearing managements||dry-cured belly||meat science||breeders||carcass characteristics||production systems||castration||muscle biochemistry||biomarker||monitoring||sample preparation||quality||bovine proteomics||h2afx||prediction||broilers||nutritional||phenol||shear force||beef performances||fetus||complexus muscle||near-infrared spectroscopy||phenotypic model||sensory acceptability||cull cow||trade-off||meat sensory properties||one-dimensional electrophoresis||rhomboideus muscle||boar taint||OMICs tools||pancetta||longissimus muscle||spectroscopy||carcass and meat qualities||finishing practices||pre-weaning period||grass-fed||nutritional quality||pasture||consumer||tenderness||predictive model||intramuscular fat||fattening period||rearing surveys||rearing practices||cows||young bulls||machine learning||breed||farm survey||beef quality||biological marker||Folin-Ciocalteu||decision trees||natural antioxidant||meat||color attributes||bovine||processed meat||meat rheological properties||growth period||muscle proteins||extracellular matrix||beef tenderness||farm-to-fork
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2241">https://mdpi.com/books/pdfview/book/2241</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books