Yeast Biotechnology 3.0 (Record no. 15559)

MARC details
000 -LEADER
fixed length control field 02029nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
245 #0 - TITLE STATEMENT
Title Yeast Biotechnology 3.0
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element coffee processing||coffee fermentation||starter culture||coffee beverage||yeast||Icewine||Saccharomyces cerevisiae||hyperosmotic stress||CRISPR-Cas9||glycerol transport||STL1||brewing||Cyberlindnera||NABLAB||non-alcoholic beer||non-conventional yeast||non-Saccharomyces yeast||response surface methodology||Ustilago||itaconic acid||process improvement||lignocellulosic feedstock||yeasts||grape||federweisser||wine||microbiota identification||MALDI-TOF MS Biotyper||Torulaspora delbrueckii||craft beer||microbrewery plant||mixed fermentation||aroma profile||strain collection||aroma profiling||gas chromatography||wine yeast||Saccharomyces||fermentation||volatile aroma compounds||Simultaneous inoculation||Alcoholic fermentation||Malolactic fermentation||Sacccharomyces cerevisiae||Oenococcus oeni||PN4TM||OmegaTM||Aroma profile||antioxidant||coffee||W. anomalus||industrial brewer’s strains||adaptive laboratory evolution (ALE)||snowflake phenotype||beer fermentation||wine yeasts||lactic acid bacteria||co-inoculation||sequence inoculation||flavor compounds||color pigments||cell printing||piezoelectric dispensing||GFP-tagged yeast clone collection||living cell microarrays||microfluidic chip||dynamic single-cell analysis||Candida albicans||adhesion||fibronectin||nanomotion||atomic force microscope (AFM)||xylose metabolism||genetic engineering||biofuel||Spathaspora passalidarum||Pichia stipitis||volatile organic compounds||proton-transfer reaction-mass spectrometry||Metschnikowia pulcherrima||flavor||non-Saccharomyces yeasts||fermentation-derived products||fermented beverages||beer||coffee bean fermentation||itaconic acid production||bioethanol production||bioreactors||yeast micro- and nanobiotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Willaert, Ronnie G.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2912">https://mdpi.com/books/pdfview/book/2912</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books