The Contribution of Food Oral Processing (Record no. 16364)

MARC details
000 -LEADER
fixed length control field 01056nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
245 #4 - TITLE STATEMENT
Title The Contribution of Food Oral Processing
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element lipoprotein matrix||chewing simulator||aroma compound||in vitro||oral parameters||flavor release||particle size||in vitro oral fragmentation||oral phase of starch hydrolysis||texture||compression test||artificial tongue||fracture||soft machine||gellan gum gels||care food||temporal dominance of sensations (TDS)||temporal check-all-that-apply (TCATA)||pureed foods||carrots||starch||xanthan||oral processing||dynamic perception||International Dysphagia Diet Standardization Initiative (IDDSI)||wine texture||body||viscosity||density||trained and expert panel||TCATA||malnutrition||sensorimotor readiness||complementary porridge||infant||mastication||swallowing||temporal dynamic measurements||in-mouth sensory perception
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fiszman, Susana||Tarrega, Amparo
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2729">https://mdpi.com/books/pdfview/book/2729</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books