Sausages: Nutrition, Safety, Processing and Quality Improvement (Record no. 16596)

MARC details
000 -LEADER
fixed length control field 01403nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Sausages: Nutrition, Safety, Processing and Quality Improvement
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element meat products||antioxidant||antimicrobials||shelf-life||plant extracts||pomegranate||cured meat products||smoking||chemical hazards||polycyclic aromatic hydrocarbons (PAHs)||food safety||food quality||lactic acid bacteria||fermented sausages||ecology||breed||breeding system||dried Chinese sausage||fat replacement||mango peel pectin||microwave-assisted extraction technique||Italian-type salami||ostrich meat||sodium reduction||fat reduction||starter cultures||meat processing||probiotic||dry fermented sausages||healthy meats||lactobacillus||Lactobacillus sakei||sugar metabolism||amino acid metabolism||1H-NMR||flow cytometry||ḥalāl salami||ḥalāl assurance||authenticity||staphylococci||fermented meats||high-throughput sequencing||microbiota||food reformulation||healthy meat product||game meat||fatty acids||volatile compounds||sensory properties||Galician chorizo||Staphylococcus equorum||Staphylococcus saprophyticus||physicochemical characteristics||free amino acids||free fatty acids||biogenic amines||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Carballo, Javier
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4248">https://mdpi.com/books/pdfview/book/4248</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books