Agricultural and Food Waste (Record no. 16798)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01085nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220615s9999||||xx |||||||||||||| ||und|| |
| 245 #0 - TITLE STATEMENT | |
| Title | Agricultural and Food Waste |
| Remainder of title | Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization |
| 546 ## - LANGUAGE NOTE | |
| Language note | English[eng] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Natural red pigment||Monascus purpureus||Brewer’s spent grain||Submerged fermentation||Plackett-Burman design||Chemical characterization||X-ray photoelectron spectroscopy (XPS)||Fourier-transform infrared spectroscopy (FTIR)||Cucumis melo||polyphenols||flavonoids||antioxidants||by-products||waste valorization||LC-MS/MS||fatty acids||antioxidant activity||reutilization of food waste||salted egg white||ovalbumin||extraction||aqueous two-phase flotation||cork||volatile compounds||aroma||waste||bioactive compounds||food waste||functional foods||characterization and extraction||phytochemicals||climatic change||phenolic compounds |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dueñas Paton, Montserrat||GarcÃa-Estévez, Ignacio |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/3104">https://mdpi.com/books/pdfview/book/3104</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | 15/06/2022 | 15/06/2022 | 15/06/2022 | E-Books |