Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources (Record no. 17019)

MARC details
000 -LEADER
fixed length control field 01747nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element chicken fat by-products||unsaturated fatty acids||colour properties||lipid profile||beef||lamb||pork||trace elements||micronutrients||fatty acids||genomics||heritability||Campylobacter jejuni||antimicrobials||decontamination||poultry||chicken wings||application method||indicator bacteria||chlorine dioxide||rhamnolipids||1,3-Dibromo-5.5-dimethyl hydantoin||interventions||barley||corn||blend||eating quality||volatile compounds||Salmonella spp.||E. coli||pathogen surrogates||ozone intervention||beef trim||tropical||meat quality||nutrient||composition||beef primals||computer vision system||dual energy X-ray absorptiometry||mature cows||rib-eye camera||whole-side camera||lactic acid||UV-C||Listeria monocytogenes||LAB||response surface methodology||longissimus dorsii lumborum||multivariate analyses||proximate composition||fatty acid profile||mineral content||carcass traits||tropical beef cattle||refrigerated meat shelf life||microbial indicators||vacuum packaging||carcass chilling||hot water intervention||Salmonella||chicken||microbial intervention||food-contact surfaces||Pirenaica||Protected Geographical Indication||Ternera de Navarra||Certified Angus Beef||country of origin||USDA standard||sensory profile||pig||seaweed||pork quality||minerals||proximal composition||Macrocystis pyrifera||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nelson, Huerta-Leidenz
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4707">https://mdpi.com/books/pdfview/book/4707</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books