Rapid Methods for Assessing Food Safety and Quality (Record no. 18030)

MARC details
000 -LEADER
fixed length control field 01110nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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245 #0 - TITLE STATEMENT
Title Rapid Methods for Assessing Food Safety and Quality
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element honey||water activity||moisture content||regression||categorical testing||QuEChERS||dispersive liquid–liquid microextraction||sulfuric acid treatment||gas chromatography||tandem mass spectrometry||priority substances||fish samples||Trichinella spp.||slaughterhouse||accreditation||proficiency testing||PAH content||Hercegovačka pečenica||traditional smoking||industrial smoking||Listeria monocytogenes||outbreak||molecular methods||real-time PCR||screening||Anisakis spp.||LAMP||validation||anisakidae family||NIR||PLS||PCA||correlogram||sensory analysis||gold nanoparticles||histamine||UV-visible and fluorescence||visual detection||spoilage marker||safety||assay||pollutants||polyciclic aromatic hydrocarbons||Trichinella||Anisakis||nanoparticles
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Schirone, Maria||Visciano, Pierina
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3187">https://mdpi.com/books/pdfview/book/3187</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books