Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods (Record no. 18450)

MARC details
000 -LEADER
fixed length control field 01348nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Martinez, Mario Martinez||Gomez, Manuel
245 #0 - TITLE STATEMENT
Title Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element particle size||n/a||tempering||maize bread||pea||bakery products||antinutritional factors||nutrition knowledge||baking||chia||analytical quality||antioxidant capacity||protein enrichment||mucilage||cookie||bakery||cereals||sustainability||amylopectin||germination||functional foods||maize flour||sensory QDA||shortening||upcycled food by-products||pulses||processing||fermentation||sesame||glycemic response||sieve||flaxseed||Mixolab||bio-technological processing||?-amylase||TPA||high-amylose||baking activity||defatted sunflower seed flour||gluten-free||wheat–flaxseed composite||protein digestibility||bran||pseudocereals||legume fortification||digestion||flour refinement||consumer||milk lipids||bread||biscuits||air classification||faba bean||whole grains||retrogradation||intermediate wheatgrass||lentil||sunflower||chickpea||colour||protein content||sensory evaluation||valorisation||amylose||fat replacer||fortification||principal component analysis
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2105">https://mdpi.com/books/pdfview/book/2105</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books