The Health Benefits of the Bioactive Compounds in Foods (Record no. 19659)

MARC details
000 -LEADER
fixed length control field 01886nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220616s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #4 - TITLE STATEMENT
Title The Health Benefits of the Bioactive Compounds in Foods
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element phytochemicals||antioxidant||antinausea||antiobesity||anticancer||anti-inflammatory||‘Cara Cara’ juice||storage||hydrophilic and lipophilic antioxidant||carotenoid||flavonoid||degradation||dried distilled spent grain (DDSG)||melanoidins||content||structure||antioxidant activity||ACE-inhibitory activity||beverages||brewing method||antioxidant potential||total polyphenols content||mineral composition||grape stem||phenolic compounds||central composite rotatable design||sustainable food systems||pressurized liquid extraction||side streams valorisation||curcumin||milk proteins||nanoparticles||antimicrobial activities||bioactive peptides||hypertension||functional food||metabolic syndrome||microbiota||insulin sensitivity||polyphenols||grape pomace||donkey milk (DM)||donkey colostrum (DC)||mammal’s milk||cow’s milk protein allergy (CMPA)||biologic activity||immunosenescence||health benefits||cryoconcentration||calafate juice||storage time||physicochemical properties||bioactive compounds||sensorial analysis||apitherapy||royal jelly||propolis||bee pollen||sarcopenia||dietary interventions||muscle||skeletal||muscle wasting||physical performance||coronavirus disease 2019||COVID-19||body composition||lean body mass||insulin resistance||mitochondrial dysfunction||satellite stem cells||polysaccharide purification||anti-obesity||proliferation||PPARγ||biological activities||isolation||analysis||mechanism of action||bioaccessibility||intestinal absorption||bioavailability
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jaime, Laura||Santoyo, Susana
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3986">https://mdpi.com/books/pdfview/book/3986</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 16/06/2022   16/06/2022 16/06/2022 E-Books