Food Packaging. Materials and Technologies (Record no. 21982)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01159nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220620s9999||||xx |||||||||||||| ||und|| |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vasile, Cornelia||Sivertsvik, Morten |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Packaging. Materials and Technologies |
| 546 ## - LANGUAGE NOTE | |
| Language note | English[eng] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | alginate film||antibacterial activity||chitosan||simulation||vegetable oil||degradation||antibacterial||montmorillonite nanoclay||nanocomposites||nanocoating||smart nanomaterials||tensile test||fire||rosehip seed oil||biomaterials||essential oil||nanocoatings||fused deposition modelling (FDM)||antioxidant||pectin film||mechanical properties||risk analysis||personalized design||powdered rosemary ethanolic extract||barrier properties||combustion||cold-press oil||polymer||antimicrobial||thiazolidine-4-one scaffold||customization||poly(lactic) acid||graphene||edible film||carbon nanotubes||electrospinning||packaging design||computer aid design (CAD)||food packaging||thermoforming||reverse engineering||technology||product design||risks||polymeric systems||bioactive food packaging||poly(lactic acid)||3D printing |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/1254">https://mdpi.com/books/pdfview/book/1254</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | 20/06/2022 | 20/06/2022 | 20/06/2022 | E-Books |