Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector (Record no. 22064)

MARC details
000 -LEADER
fixed length control field 02699nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element perceived consumer effectiveness||green food consumption||social trust theory||social ideal theory||psychological wellbeing||China||food additives||food industry||food safety||health impacts||maltitol||metabolism||sweeteners||consumer’s perceptions and attitudes||food security||natural food products||natural sweeteners||sustainability||food sovereignty||reindeer herding||food value chain||Indigenous peoples||COVID-19 pandemic||the Arctic||Western Siberia||Yamal-Nenets Autonomous Okrug||epistemic trust||risk perception||genetically modified food||public acceptance||partial least squares structural equation modeling||community-based intervention||diet||home food availability||home food environment||sugar sweetened beverages||fruit and vegetable intake||Mediterranean diet||Mediterranean diet pyramid||sustainable diets||environmental concerns||nutrition||food-based dietary guidelines||migrants||diabetes||food habits||culturally tailored diet||transcultural mediator||café||green ambience||Delphi method||indicator design||grain production||spatial–temporal characteristic||influencing factors||the Huang-Huai-Hai Plain||Crepis vesicaria L. subsp. taraxacifolia||nutritional value||phenolic profile||chicoric acid||antioxidant||anti-inflammatory||Brazil||community restaurants||food handlers||food insecurity||low-income||COVID-19||families||children||food acquisition||restaurants||biofilms||food microbiology||dietary guidelines||Mediterranean||the USA||Japan||Argentina||South Africa||egg quality traits||ginger||immunity||Japanese quail performance||halal food performance||availability||healthy/nutritional factor||accreditation||clean/safe/hygiene factor||trust||attachment||halal-friendly image||retention||muslim travelers||Escherichia coli||bacterial retention||surface topographies||meat exudate||wipe cleaning||conditioning film||Cape Verde||cereals||metals||dietary intake||risk assessment||Indigenous health||food systems||colonialism||community-based||participatory||n/a||dysphagia||the elderly||food products||processing||rheology||texture||capital endowment||ecological cognition||environment-friendly technology||adoption level||Hackman model||environmental health
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Raposo, António||Ramos, Fernando||Raheem, Dele||Carrascosa Iruzubieta, Conrado Javier||Saraiva, Ariana
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4704">https://mdpi.com/books/pdfview/book/4704</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books