Chemical and Technological Characterization of Dairy Products (Record no. 23121)

MARC details
000 -LEADER
fixed length control field 01636nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
245 #0 - TITLE STATEMENT
Title Chemical and Technological Characterization of Dairy Products
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element milk composition||Parmigiano Reggiano cheese||cheese-making efficiency||curd fines||cheese-making losses||zinc||ewes’ milk cheese||rumenic acid||zinc-dependent enzyme||volatile compound||cheesemaking||donkey milk||fatty acids||sensory analysis||VOC||starch||yogurt||rheology||sensory||texture||defatted cheese||peptides||amino acids||bioactivity||digestibility||cheese quality||mountain cheese||fatty acid profile||volatile organic compounds||sensory properties||milk clotting||cheese||kiwifruit||actinidin||nutraceutical properties||microstructure||Raman spectroscopy||confocal laser scanning microscopy||cheese freezing||cream cheese||NMR spectroscopy||cryoprotectants||black tea||acidified dairy gel||textural property||antioxidant capacity||functional yogurt||fenugreek and Moringa oleifera seed flours||total phenolic content||antioxidant activity||antibacterial activity||mineral content||Rubus suavissimus S. Lee (Chinese sweet tea)||antioxidant||anticancer||antihypertensive||polymerized goat milk whey protein||soy isoflavones||nanoparticle||physicochemical property||milk fat globules||bovine milk proteins||milk fat globule membrane||comparative proteomics||infant formula preparation||n/a||panela cheese||angiotensin-converting enzyme inhibition||probiotic addition||DPPH||ABTS
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Faccia, Michele
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3446">https://mdpi.com/books/pdfview/book/3446</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
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        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books