Biochemical and Nutritional Changes during Food Processing and Storage (Record no. 23553)

MARC details
000 -LEADER
fixed length control field 00810nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
245 #0 - TITLE STATEMENT
Title Biochemical and Nutritional Changes during Food Processing and Storage
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element protein fractionation||white teff||brown teff||amino acid profile||seed storage proteins||essential amino acids||anthocyanins||ascorbic acid||UV-Vis||HPLC-MS||kinetics||shelf life||legume protein||processing||digestibility||PEF||OH||POD||colour||extraction||spray drying||freeze drying||antioxidants||carotenoid aggregates||coloring foods||grouper||refrigerated storage||packaging methods||protein oxidation||protein degradation||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Orlien, Vibeke||Bolumar, Research Scientist
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3085">https://mdpi.com/books/pdfview/book/3085</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books