Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques (Record no. 23905)

MARC details
000 -LEADER
fixed length control field 01448nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HPTLC-MS coupling||HPTLC||negative ion DESI-HR-MS/MS||anthraquinones||Chilean mushrooms||genus Cortinarius||millet starch||edible film||Clove||GC-MS||beetroot||lactic acid bacteria||betalains||functional food products||NMR||metabolomics||Brassica oleracea (var. italica)||organic and conventional pratices||glucosinolates||extra-virgin olive oils||oleuropein||phenols||tocopherols||HPLC-MS||multivariate statistical data||6-gingerol||6-shogaol||commercial formulation||ginger extract||green reversed phase high-performance thin-layer chromatography (RP-HPTLC)||simultaneous analysis||kaempferol||Ocimum basilicum||high performance thin layer chromatography in connection with ultraviolet detection (HPTLC-VIS)||box-Behnken design||optimization||validation||microalgae||isolation||identification||lipid productivity||berries||fruit wines polyphenols identification||LC–MSn||whole barley flour||pearling fractions||proteins||β-glucans||arabinoxylans||tocols||phenolic compounds||antioxidant capacity||functional food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Russo, Marina||Cacciola, Francesco
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4822">https://mdpi.com/books/pdfview/book/4822</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
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        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books