Antioxidants in Foods (Record no. 24534)

MARC details
000 -LEADER
fixed length control field 02355nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Antioxidants in Foods
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element green tea extract||food processing||tannase||ultrasound||antioxidant activity||liver injury||acclimatisation||antioxidant defences||chlorophyll fluorescence||in vitro culture||peroxidase||stevia plants||7S basic globulins||anti-inflammatory protein||antioxidant protein||cytokines||glutathione||iNOS||nitric oxide||oxidative stress||sweet lupins group||home-cooking||extra virgin olive oil||UPLC-ESI-QqQ-MS/MS||healthy cooking||Mediterranean diet||phenolic compounds||bioactive compounds||functional pasta||gluten-free pasta||bioaccessibility||bioavailability||whole grain||composite flour||legumes||food by-products||avocados (Persea americana Mill.)||low temperatures||plastochromanol-8||tocotrienols||tocopherols||tocochromanols||kombucha||tea||fermentation||antioxidant||flavonoids||polyphenols||ascorbic acid||chlorophyll and carotenoid content||biodiversity||Capsicum annuum L.||β-carotene||statistical analysis||rye bread||microencapsulation||phenolics||in vitro relative bioaccessibility||lipoxygenase||cyclooxygenase||acetylcholinesterase||biological activity||lycopene||antioxidants||cancer||diabetes||cardiovascular diseases||skin disorders||free radicals||spectrophotometer||limitations||chemical reactions||colorimetry||anthraquinone||free radical scavenging||inflammatory cytokines||apoptosis||Rumex crispus||skins||seeds||Vitis vinifera||cyclic voltammetry||anthocyanin metabolites||cardioprotection||hepatoprotection||nephroprotection||neuroprotection||antioxidant peptides||element of pork carcasses||spectrometric analysis||ascorbate||ascorbate–glutathione cycle||capsaicin||catalase||dihydrocapsaicin||NADP-dehydrogenases||superoxide dismutase||red cabbage||in vitro gastrointestinal digestion||acid-resistant capsule||UHPLC-Q-Orbitrap HRMS||apples||reducing and chelating capacity||HPLC–DAD–MS/MS||Dillenia indica||heme oxygenase 1 (HO-1)||nuclear factor erythroid 2-related factor 2 (Nrf2)||RAW 264.7 cells||apo-carotenals||bone||osteoclasts||NFκB||synergy||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Seiquer, Isabel||Palma, José
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3904">https://mdpi.com/books/pdfview/book/3904</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books