Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins (Record no. 24918)

MARC details
000 -LEADER
fixed length control field 01292nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
245 #0 - TITLE STATEMENT
Title Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element mycotoxin||milling||bran||semolina||cooking||dietary exposure||aflatoxins||alkaline||hydrolyzed fumonisins||fumonisins||food processing||maize||masa||matrix-associated mycotoxins||modified mycotoxins||tortillas||mycotoxins||trichothecenes||thermal degradation||decontamination||mass spectrometry||detoxification||design of experiment||LC-MS/MS||Ochratoxin A||2′R-ochratoxin A||14(R)-ochratoxin A||coffee||degradation||processing||roasting||masked mycotoxins||emerging mycotoxins||Fusarium||Serbia||fluorescence polarization immunoassay||T-2 toxin||HT-2 toxin||T-2 glucoside||HT-2 glucoside||wheat||validation study||screening method||deoxynivalenol||children||adolescents||pregnant women||vegetarians||biomonitoring||acrylamide||multiple mitigation strategies||design of experiments||bakery food processing||biscuits||Fusarium toxins||beer||malt||risk assessment||deoxynivalenol-3-glucoside||conversion||Chinese steamed bread||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Suman, Michele
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/3581">https://mdpi.com/books/pdfview/book/3581</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books