Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods (Record no. 27101)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01654nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220620s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783040000000 |
| 245 #0 - TITLE STATEMENT | |
| Title | Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| 546 ## - LANGUAGE NOTE | |
| Language note | English[eng] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | olive oil by-products||breaded fish||fish shelf life||fish quality||sustainable food||film||whey protein isolate||tarragon essential oil||brook trout||refrigerated storage||physicochemical quality||microbiological quality||sensory quality||shelf-life||sweet cherry||nanoemulsion coating||cracking||fruit quality, nutraceutical value||crosslinking||fresh fish||spoilage||chilling/refrigeration||freezing||edible coatings||hyperbaric storage||algae extracts||antioxidants||fish preservatives||total carotenoids||total phenolics||trout fillets||Ceylon spinach||Basella alba||ultrasonication||antioxidant||antibacterial activity||pork||Sus scrofa||household food waste||stability evaluation||sensory acceptability||period after opening (PAO)||blackberry||gray mold||pathogens||storage quality||ozone treatment||enoki mushroom||ZnONPs||propolis||pullulan/chitosan||antibacterial||antioxidant activity||meat packaging||volatile organic compounds||HS-SPME-GC/MS||Italian sparkling wines||cork stoppers||bottle aging||antimicrobial polymers||antimicrobial peptides||food safety||food packaging||instrumental color||overwrapped packaging||simulated retail display||TBARS||vacuum packaging||fruit and vegetable by-products||food shelf life||by-products recycling||n/a |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Del Nobile, Matteo||Conte, Amalia |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/5401">https://mdpi.com/books/pdfview/book/5401</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | 20/06/2022 | 20/06/2022 | 20/06/2022 | E-Books |