Frontiers and New Trends in the Science of Fermented Food and Beverages (Record no. 28776)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00538nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220620s9999||||xx |||||||||||||| ||und|| |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rosa Lidia SolÃs-Oviedo||Ãngel de la Cruz Pech-Canul |
| 245 #0 - TITLE STATEMENT | |
| Title | Frontiers and New Trends in the Science of Fermented Food and Beverages |
| 546 ## - LANGUAGE NOTE | |
| Language note | English[eng] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Life Sciences||Food Science||Food Chemistry||Agricultural and Biological Sciences |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.intechopen.com/books/frontiers-and-new-trends-in-the-science-of-fermented-food-and-beverages">https://www.intechopen.com/books/frontiers-and-new-trends-in-the-science-of-fermented-food-and-beverages</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | 20/06/2022 | 20/06/2022 | 20/06/2022 | E-Books |