Global Meat (Record no. 30319)

MARC details
000 -LEADER
fixed length control field 00909nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780260000000
245 #0 - TITLE STATEMENT
Title Global Meat
Remainder of title Social and Environmental Consequences of the Expanding Meat Industry
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Globalization||meat industry||aquaculture||corporations||poultry||pork||chicken||beef||fish||CAFOs||animal welfare||environment||labor||China||Rwanda||Ecuador||United States||climate change||solutions||consumption||meat processing||subsidies||agricultural subsidies||seafood||fisheries||livestock||industrial livestock||agribusiness||immigration||race||deportation||USDA||emissions||nutrition||animal rights||nutrition transition||dietary transition||sustainability||sustainable development||vegetarianism
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Winders, Bill||Ransom, Elizabeth
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://mitpress.mit.edu/9780262537735">http://mitpress.mit.edu/9780262537735</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books