Quality Evaluation of Plant-Derived Foods (Record no. 31226)

MARC details
000 -LEADER
fixed length control field 01272nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Quality Evaluation of Plant-Derived Foods
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element cracking index||fruit quality||sweet cherry fruit||yield efficiency||Prunus dulcis||processing||sensorial analysis||fatty acids||antioxidant||Beetroot (Beta vulgaris L.)||juice||bioactive components||fermented beverage||probiotics||Linum usitatissimum||Camelina sativa||antioxidant capacity||bioactive compounds||glucosinolates||lignans||phenols||co-products valorization||wheat noodles||isomaltodextrin||storage stability||cooking quality||sensory evaluation||microstructure||legume||germination||lyophilization||chemical compounds||FT-IR analysis||principal component analysis||ozone||sea buckthorn||mechanical properties||microbial load||grape peels||pasta||wheat flour||fibers||antioxidants||biofortification||ripening||selenium||Solanum lycopersicum||volatile organic compounds (VOCs)||rhubarb||sugars||organic acids||juices||yield of petioles||non-browning||polyphenol oxidase||phenolics||vitamin C||glutathione
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Oliveira, Ivo Vaz de
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4255">https://mdpi.com/books/pdfview/book/4255</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books