Microbiology of Fermented Foods and Beverages (Record no. 33080)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00783nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220620s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783040000000 |
| 245 #0 - TITLE STATEMENT | |
| Title | Microbiology of Fermented Foods and Beverages |
| 546 ## - LANGUAGE NOTE | |
| Language note | English[eng] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | fermented foods||nutritional guidelines||legislation||national food guides||Saccharomyces cerevisiae||biomass||date extract||optimization||response surface methodology||kinetic models||antifungal||bioprotection||bread||Lactobacillus plantarum||phenyllactic acid||Aspergillus||Penicillium||Fusarium||sauerkraut||microbiome||fermentation||probiotics||high-throughput sequencing||nutrition||health benefits||microbiology||health |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Varzakas, Theodoros |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/4337">https://mdpi.com/books/pdfview/book/4337</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | 20/06/2022 | 20/06/2022 | 20/06/2022 | E-Books |