Synthesis, Characterization and Application of Hybrid Composites (Record no. 34202)

MARC details
000 -LEADER
fixed length control field 01387nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
245 #0 - TITLE STATEMENT
Title Synthesis, Characterization and Application of Hybrid Composites
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Merox process||dimethyl disulfide||metal phthalocyanine||activated carbon||sodium methylmercaptide oxidation||composite||polymer||crystalline graphite powder||transmittance property||shape-memory polymer||nickel powder||protrusive chain||shape-memory effect||surface morphology||poly(lactic acid)||flax fibers||biocomposites||predictive analytical model||mechanical properties||hybrid composite||PCL||TiO2||SiO2||FT-IR spectroscopy||antibacterial behavior||thermoset||polyester||bio-based||poultry feathers||fish gelatin methacrylate||strontium-doped calcium silicate||bone regeneration||cell-laden scaffold||bioprinting||recycling material||adhesion||NiTi plate||PMMA/NiTi composites||surface features||semiconductor nanocrystal||hybrid||solar cells||organic semiconductor||solution processed||surfactant||mechanico-thermal||nanocomposites||magneto-rheological (MR)||filler||elastomer||micro-structure||PA6||montmorillonite||flammability||surface modification||thermal properties||flame retardants||hybrid composites||chemical engineering||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Blanco, Ignazio
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2995">https://mdpi.com/books/pdfview/book/2995</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
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        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books