Biogenic Amines on Food Safety (Record no. 7463)

MARC details
000 -LEADER
fixed length control field 01223nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ruiz-Capillas, Claudia||Herranz, Ana Herrero
245 #0 - TITLE STATEMENT
Title Biogenic Amines on Food Safety
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element catecholamines||radish kimchi||Chonggak kimchi||cheese||biogenic amines||herby cheese||Kkakdugi||serotonin||screening method||storage conditions||putrescine||quality control||decarboxylase enzymes||food products||iodine feed||intervention methods||bowel diseases||tyramine||decarboxylase activity||plant-origin foods||nutrition||high hydrostatic pressure||Lactobacillus brevis||physico-chemical composition||artisanal cheese||free amino acid||histamine||gastrointestinal tract||culinary process||meat species||food quality||Bacillus spp.||inflammation||fermented soybean foods||quality index||polyamines||HPLC||public health||cadaverine||gastric cancer||kimchi||colon cancer||quality indexes||control||lactic acid bacteria||legislation–regulation||food safety||raw milk cheese||starter cultures||analytical determination||histamine intolerance||low-histamine diet||starter culture
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/1428">https://mdpi.com/books/pdfview/book/1428</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books