Impact of Pre-Mortem Factors on Meat Quality (Record no. 9018)

MARC details
000 -LEADER
fixed length control field 01294nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Impact of Pre-Mortem Factors on Meat Quality
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element hydrolysable tannins||condensed tannins||meat chemical composition||meat spoilage||Pseudomonas spp.||meat shelf-life||rearing system||stress||DFD||TPA||hardness||toughness||shear force||Warner-Bratzler||diet||genetics||meat quality characteristics||tropical beef cattle||stearoyl-CoA desaturase||fatty acid binding protein 4||fatty acid synthase||Desmanthus legumes||supplementation||growth performance||antioxidative status||aromatic amino acids||broiler||lighting program||meat quality||metabolite profiling||goat||milk||BCFA||replacer||methyl||colostrum||optimization||trade-off||meat standards Australia||carcass||bovine||hybrid||lipid oxidation||Polverara breed||poultry||protein oxidation||volatile compounds||sustainable feeds||spirulina||Arthrospira platensis||insect||Hermetia illucens||muscle hardness||classification model||random forest||androstenone||dietary protein||GnRH||Improvac||ractopamine hydrochloride||skatole||testicles||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kaneko, Gen
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/4823">https://mdpi.com/books/pdfview/book/4823</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books