The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets (Record no. 9334)

MARC details
000 -LEADER
fixed length control field 01861nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220615s9999||||xx |||||||||||||| ||und||
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Durazzo, Alessandra
245 #4 - TITLE STATEMENT
Title The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Klebsiella||landraces||conventional hams||olive oil quality||Food Composition Databases||Cyprus||traditional meat products||sustainable development goals||Schinziophyton rautanenii||lupanine||cheese||Olea europaea L.||environmental and socio-demographic factors||agave sap||environmental sustainability||mountain||chemometrics||harvesting time||metabolomics||olive oil||micronutrients||typical/local foods||Italian garlic||carbohydrates||innovative gastronomy||fatty acid composition||loyalty||sustainability||PCA||processing system||varieties||traditional hams||cultivar||consumer culture theory||post millennials||dietary fibre||macronutrients||anticancer activity||conventional sausages||traditional food||metallomics||traditional foods||antimicrobial||altitude||fructans||germplasm||local foods||traditional recipes||PIRG||edible plants||Pseudomonas||pork||bioactive components||nutritional composition||traditional dietary patterns||climate resilience||environmental conditions||geographical origin||saponins||FTIR-ATR||livelihood needs||biodiversity||sustainable diets||fatty acids||soluble sugars||alkaloids||Provolone del Monaco||bioassay||traditional sausages||health||tetraploid wheat||antimicrobial activity||agro-ecology biodiversity||traditional Italian recipes||sensorial evaluation||food||ecosystem goods and services||Mediterranean||plants adaptability||Southern Africa||actinomycetes||fractions||consumer preferences
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/1728">https://mdpi.com/books/pdfview/book/1728</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 15/06/2022   15/06/2022 15/06/2022 E-Books