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Dietary Polyphenols and Neuroprotection

Contributor(s):

Silva, Rui F. M.||PogaÄnik, Lea

Material type: Text

Text

TextISBN:

9783040000000

Subject(s):

oxidative stress||ROS||neurodegenerative diseases||red grape polyphenol extract||white grape seed polyphenol extract||MecobalActiveÂ®||OlewsÂ®||Polygonum cuspidatum||Reynoutria||invasive species||phenolic compounds||flavan-3-ols||stilbenes||vitamin C||size-exclusion chromatography||DPPH test||DPPH derivatization||functional magnetic resonance imaging||spectroscopy||7T||polyphenols||nutraceuticals||antioxidants||biosensors||xanthine oxidase||teas||drugs||ampelopsin A||Vitis vinifera||memory behavioral tests||long-term potentiation||CREB/BDNF signals||EVOO polyphenols||inflammation||ALS||FTD||neurodegeneration||resveratrol||curcumin||catechin||EGCG||epigallocatechin-3-gallate||insulin-degrading enzyme||aggregation||amyloid-beta||insulin||flavones||inhibition||autoxidation||n/a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Books	Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre		Available

English[eng]

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