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Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

Contributor(s):

Aguilera GutiÃ©rrez, Yolanda||BenÃtez GarcÃa, Vanesa

Material type: Text

Text

TextISBN:

9783040000000

Subject(s):

purple maize||anthocyanins||antioxidant activity||thermal treatment||in vitro release||molecular modeling||legumes||protein hydrolysates||anti-adipogenic potential||antioxidant capacity||peptide synergism||Cha-miang||fermented tea||bioactive compounds||nutritive values||enzyme inhibitory activities||pulses||autoclaving||extrusion||galactosides||phytates||protease inhibitors||phenols||coffee by-products||phenolic compounds||response surface methodology||artificial neural networks||phenolic extracts||essential oils||polysaccharides||valorization||crop residue||Ilex Ã— meserveae||Yerba Mate||kidney filtration barrier||high-cholesterol diet||saponins||terpenoids||polyphenols||n/a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Books	Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre		Available

English[eng]

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