Capuzzo, Paolo <br/><br/>
Chapter 4 Food and locality  Heritagization and commercial use of the past 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery / food and drink etc||National, regional and ethnic cuisine||Social and cultural anthropology||Cultural studies: customs and traditions||European history||Popular culture