TY  - BOOK
AU  - Capuzzo, Paolo
TI  - Chapter 4 Food and locality: Heritagization and commercial use of the past
KW  - Cookery / food and drink etc||National, regional and ethnic cuisine||Social and cultural anthropology||Cultural studies: customs and traditions||European history||Popular culture
UR  - https://library.oapen.org/bitstream/20.500.12657/46484/1/9781000729634-ch04.pdf||https://library.oapen.org/bitstream/20.500.12657/46484/1/9781000729634-ch04.pdf
ER  -