@book{10837,
	author = {Carrasco, Elena||Valero, Antonio||Ma García-Gimeno, Rosa},
	title = {Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods},
	url = {https://library.oapen.org/bitstream/20.500.12657/49011/1/35124.pdf||https://library.oapen.org/bitstream/20.500.12657/49011/1/35124.pdf}
}