TY  - BOOK
AU  - Carrasco, Elena||Valero, Antonio||Ma García-Gimeno, Rosa
TI  - Chapter Principles and Methodologies for the Determination of Shelf-Life in Foods
KW  - Medicine
UR  - https://library.oapen.org/bitstream/20.500.12657/49011/1/35124.pdf||https://library.oapen.org/bitstream/20.500.12657/49011/1/35124.pdf
ER  -