TY  - BOOK
AU  - Crupi, Pasquale
TI  - Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
SN  - 9783040000000
KW  - HPLC-DAD-MS||5,6-/5,8-epoxyxanthophylls||elicitors||pheophytins||chlorophylls||vineyard aspect||vineyard topography||vine vigor||heat accumulation||temperature||photosynthetically active radiation||lutein||neoxanthin||β-carotene||carotenoids||traditional food||light-emitting diodes||pulsed electric field||zeaxanthin||flavonoid||carotenoid||salicylic acid||methyl jasmonate||citrus fruit||juice sacs||eugenol||photoprotection||provitamin A||n/a
UR  - https://mdpi.com/books/pdfview/book/5332
ER  -