Mycotoxins Study: Toxicology, Identification and Control 

<br/><br/><br/>English[eng] 
<br/><br/><label>ISBN: </label>9783040000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>patulin||mango||orange||fruit-derived products||food safety||regulatory limits||chitosan||mycotoxins||detoxification||LC-MS/MS||optimization||Destruxins||Bombyx mori||BmArgRS||BmLamin-C||RNA helicase||binding protein||ozone||electron beam irradiation||degradation||zearalenone||ochratoxin A||SH-SY5Y cells||zearalenone derivates||beauvericin||MTT||qTOF–MS/MS||beer||immunoaffinity clean-up||LC-FD||human risk assessment||Enniatin B1||biomonitoring||in vivo||metabolomics||high resolution mass spectrometry (HRMS)||macrocyclic trichothecenes||bioactivities||putative biosynthetic pathway||macrocycle formation||entomopathogens||mycoinsecticides||secondary metabolites||insect pathogenesis||acetamiprid accumulation||aflatoxin M1||Lactobacillus||probiotics||binding||bioluminescent bacteria||immobilized cells||cholinesterase-based analysis||analytical characteristics||enzymatic detoxification||co-occurrence||Q-TOF-LC/MS||exposure||Morocco||n/a