Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients  Chemical Composition, Quality Traits, and Biological Properties 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>yacon||Smallanthus sonchifolius||prebiotic||fructooligosaccharides||underutilized||Terminalia ferdinandiana||Kakadu plum||nutrition||fatty acids||proximate||minerals||kernels||Buchanania obovata||green plum||fruit||polyphenols||antioxidants||Indigenous Australia||Clitoria ternatea L. flower extract||in vitro starch digestibility||hydrolysis index||predicted glycemic index||natural antimicrobial||antioxidant||mechanism of action||citral||polygodial||anethole||natural plant foods||healthy properties||phytochemicals||agrobiodiversity||human nutrition||analytical strategies||bioactivity||unconventional fruits||in vitro test||natural antioxidants