Application of LC-MS/MS in the Mycotoxins Studies 

<br/><br/><br/>English[eng] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cereals||mycotoxigenic fungi||phylogeny||deoxynivalenol||zearalenone||Sub-Saharan Africa||aflatoxins||mycotoxins||total diet study||food contaminants||LC-MS/MS||Alternaria toxins||grape||modified QuEChERS||UHPLC-MS/MS||n/a||traditional sorghum malts||Aspergillus||LC/MS/MS||Biomarkers||exposure||LC-HRMS||pig||broiler chicken||multi-mycotoxin||stability||malting||brewing||beer||feed||liquid chromatography||fluorescence detection||mass spectrometry||solid-liquid extraction||co-occurrence||metabolism||high-resolution mass spectrometry (HRMS)||microsomal incubation||glucuronidation||human||biomonitoring||UPLC-MS/MS||rumen fluid||maize silage||matrix-matched||moniliformin||lanthanide complexes||LC-UV||collaborative study||isotopic dilution||compliance||infant food||emergent mycotoxins||urine||dispersive solid-phase extraction||magnetic carbon nanotube composite||pesticides||Q-Exactive Orbitrap||CBD capsule||nutraceutical||Fusarium||maize||masked mycotoxins||agricultural regions||South Africa||Mycotoxins||exposure assessment||Algeria||mixed feed rations||QuEChERS||dispersive solid phase extraction||high-resolution mass spectrometry||data independent SWATH